Culpeper House – Page 20 – Here Lives A Man with a Pan

Sauces

6th January 2021 Toby

Salsa Verde

To make a really authentic, full-of-flavour salsa verde, chop up all those lovely herbs by hand

Starters

6th January 2021 Toby

Mozzarella fritters with roast pepper sauce

There is just something about this semi- soft cheese that leaves me craving it morning, noon and night…

Sauces

6th January 2021 Toby

You’ll want to put this creamy Mushroom Sauce on everything! From steak to chicken, porks chops to roasts, smothered omelettes and baked potatoes, you’re only limited by your imagination. It’s a luxurious yet simple sauce you’ll make again and again and again….

Party Treats Starters Tapas & Canapes

6th January 2021 Toby

Oeuf en cocotte

Oeufs cocotte is a French way of baking eggs in a water bath in the oven – you can add other ingredients as well such as ham and cheese, or lumpfish roe as here, but this is one of the easiest variations. Oeufs cocotte taste best served hot with toast or strips of bread to dip in the egg yolks.

Party Treats Starters Tapas & Canapes

6th January 2021 Toby

Tuna Carpaccio with Rocket and Parmesan

Carpaccio of Tuna with Parmesan shavings and olive oil turns tuna into something spectacular. This tuna carpaccio makes a great appetizer or light lunch.

Party Treats Starters

6th January 2021 Toby

Dill and Pernod marinated Salmon

Light and filling it’s perfect for hot summer days paired with some fresh bread and white wine.

Main Course Party Treats

6th January 2021 Toby

Lamb Three Ways

A surefire favorite and way to impress.

Elements

6th January 2021 Toby

Apple, Date and Ginger Chutney

Sweet and spicy, this apple, date and ginger chutney tastes best if you let the flavours meld in the fridge overnight before cooking. Don’t worry, it’s worth the wait!