Mutton Saag
Mutton works well with big flavours and complements the iron-rich spinach in this tasty curry recipe.
Read more
Culpeper House
Here Lives A Man with a Pan
Lemon Sabayon
An airy, savory lemon sabayon to liberate spring…
Read more
Ham with Lentils and Saupiquet sauce
A perfect pork recipe to pig out on over the winter months
Read more
Garlic Sauce
Make this easy garlic sauce with yogurt, tahini and lemon juice to serve alongside doner kebabs and burgers, or use as a dipping sauce with dough balls
Read more
Braised Fennel
Beautiful braised fennel which makes for an inviting side dish.
Read more
Trout, Tarragon and Pernod Pie
Taken from The Good Table by Valentine Warner
Read more
Salmon Tartare
Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.
Read more
Lemon cream with berry compôte
One of the best lemon pudding you’ll ever taste…
Read more
Crème Pâtissière
Not an item in itself, but for use in all sorts of puds…
Read more
Wild Mushroom Risotto Balls
Ingredients 25 g dried porcini or cep mushrooms75 g unsalted butter2 leeks, finely chopped100 g piece rindless smoked bacon, finely
Read more