Seared Halloumi, Butter Bean & Asparagus Ragoût
A rich yet effortless ragoût of seared halloumi, butter beans, and asparagus, simmered with smoked paprika, garlic, and sun-dried tomatoes, then finished with crème fraîche and lemon.
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Culpeper House
Here Lives A Man with a Pan
Main Course
Traditional Spanish Chorizo & White Beans
For a taste of Spain, you’re going to want to make these Chorizo with Cannellini Beans. A quick recipe for a weekday night, that makes it anything but everyday.
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Chicken shawarma sandwich
The shawarma marinade also works very well with a leg of lamb. Instead of making zhoug you can use a commercial savoury chilli sauce such as sriracha.
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Halloumi and sweet potato burgers with chilli, mint and mashed avocado
Slices of halloumi and sweet potato are marinated, grilled and placed in burger buns spread with a generous amount of smashed avocado. Vegetarian barbecuing done right.
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Wild Mushroom Pudding
A savoury dish featuring sautéed wild mushrooms—such as chanterelles, porcini, or shiitake—combined with a suet pastry.
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Sicilian Baked Aubergines
Ricotta Aubergine Rolls are the kind of dish that makes you rethink what comfort food looks like. They’re indulgent but wholesome, rich yet refreshing, and they cater to a wide range of diets without compromising on flavour.
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Seafood Linguine
This seafood linguine makes a great simple supper. Everywhere you go along the coastline of Italy it will be offered to you in some form or another, perhaps with cozze e vongole (mussels and clams), patelle (limpets) and moscardini (baby octopus), scallops, squid, and/or a combination of all of them.
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Orecchiette San Marzano
Unctuous rich San Marzano / Pomodoro sauce, a subtle warming heat from the chilli and pasta. And on the table within 10 minutes. What more can anyone ask?
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Hong Kong Chicken Wings
Inspired by Hong Kong’s street food scene, this is the perfect sticky and crispy chicken wings with soy and chilli flavours.
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