Apple, Date and Ginger Chutney
Sweet and spicy, this apple, date and ginger chutney tastes best if you let the flavours meld in the fridge overnight before cooking. Don’t worry, it’s worth the wait!
Read moreHere Lives A Man with a Pan
Sweet and spicy, this apple, date and ginger chutney tastes best if you let the flavours meld in the fridge overnight before cooking. Don’t worry, it’s worth the wait!
Read moreThis is a splendid cake which is normally made in a wide cake or tart tin and comes out low, but it is equally good as a thicker cake.
Read moreA local take on a cultural classic…
Read moreA wonderful melding of the savoury meat and sweet fruit flavours. This dish is based on a recipe from Penelope Casas, whose collection of wonderful Spanish recipes is encyclopedic
Read moreSpicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk.
Read more“But why would I make baba ganoush if I could just eat hummus?”. Well, give it a try!
Read moreSlow-roasted Shoulder of Lamb by José Pizarro
Read moreThey say we are fighting two pandemics: Coronavirus and Stupidity. So here we are, at Culpeper House, trying to avoid
Read more