White bean toast with Provençal Ratatouille
Load charred sourdough with chilli-spiked white bean purée, fresh ratatouille and Provençal pesto for the best French-style toasts.
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Culpeper House
Here Lives A Man with a Pan
Simple Custard Tart
Custard tart is a classic everyone should enjoy. Perfectly balanced sweetness with a beautifully smooth texture.
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Knickerbocker Glory with Shortbread
This Knickerbocker Glory is the dessert of dreams! Served with home made shortbread, a fresh strawberry sauce, whisky and toasted marshmallows this is one for sweet lovers everywhere!
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Seared Halloumi, Butter Bean & Asparagus Ragoût
A rich yet effortless ragoût of seared halloumi, butter beans, and asparagus, simmered with smoked paprika, garlic, and sun-dried tomatoes, then finished with crème fraîche and lemon.
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Traditional Spanish Chorizo & White Beans
For a taste of Spain, you’re going to want to make these Chorizo with Cannellini Beans. A quick recipe for a weekday night, that makes it anything but everyday.
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Chicken shawarma sandwich
The shawarma marinade also works very well with a leg of lamb. Instead of making zhoug you can use a commercial savoury chilli sauce such as sriracha.
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Halloumi and sweet potato burgers with chilli, mint and mashed avocado
Slices of halloumi and sweet potato are marinated, grilled and placed in burger buns spread with a generous amount of smashed avocado. Vegetarian barbecuing done right.
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Wild Mushroom Pudding
A savoury dish featuring sautéed wild mushrooms—such as chanterelles, porcini, or shiitake—combined with a suet pastry.
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Sicilian Baked Aubergines
Ricotta Aubergine Rolls are the kind of dish that makes you rethink what comfort food looks like. They’re indulgent but wholesome, rich yet refreshing, and they cater to a wide range of diets without compromising on flavour.
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Festive Vegetable Soup
Tired of leftover vegetables…? This is a great way of using them and producing a delicious soup for a cold winter’s day
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