Chicken shawarma sandwich
The shawarma marinade also works very well with a leg of lamb. Instead of making zhoug you can use a commercial savoury chilli sauce such as sriracha.
Read moreHere Lives A Man with a Pan
The shawarma marinade also works very well with a leg of lamb. Instead of making zhoug you can use a commercial savoury chilli sauce such as sriracha.
Read moreSlices of halloumi and sweet potato are marinated, grilled and placed in burger buns spread with a generous amount of smashed avocado. Vegetarian barbecuing done right.
Read moreA savoury dish featuring sautéed wild mushrooms—such as chanterelles, porcini, or shiitake—combined with a suet pastry.
Read moreRicotta Aubergine Rolls are the kind of dish that makes you rethink what comfort food looks like. They’re indulgent but wholesome, rich yet refreshing, and they cater to a wide range of diets without compromising on flavour.
Read moreTired of leftover vegetables…? This is a great way of using them and producing a delicious soup for a cold winter’s day
Read moreThis show stopper is perfect for sharing over the festive season or a any fancy dinner party. If can be adapted depending on your favourite seafood, or exchanged for cheese and charcuterie.
Read moreWith a rich coffee and chocolate sponge and boozy Marsala syrup, this stunning, grown-up Christmas pud will have everyone coming back for seconds.
Read moreThis traditional chocolate yule log recipe, or Bûche de Noël, makes a deliciously indulgent Christmas dessert. The rich, chocolate sponge is rolled with a whipped Irish cream filling and covered in a boozy chocolate icing. The Swiss roll-style cake is then finished with crumbled chocolate ‘bark’ for a true log effect.
Read moreThis giant chocolate rocky road is perfect if you’re not a fan of traditional Christmas pudding, or if you’ve got kids to please over the festive period. Decorated like a giant Christmas pud, this easy no-bake showstopper is filled with crushed biscuits, chewy marshmallows and colourful dried fruit for a chocoholic’s dream Christmas dessert.
Read morePommes soufflées are an elegant, classic French dish of thinly sliced potatoes that puff up into crispy, hollow, golden-brown pillows.
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