Here Lives A Man with a Pan
Ricotta Aubergine Rolls are the kind of dish that makes you rethink what comfort food looks like. They’re indulgent but wholesome, rich yet refreshing, and they cater to a wide range of diets without compromising on flavour.
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Tired of leftover vegetables…? This is a great way of using them and producing a delicious soup for a cold winter’s day
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This show stopper is perfect for sharing over the festive season or a any fancy dinner party. If can be adapted depending on your favourite seafood, or exchanged for cheese and charcuterie.
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With a rich coffee and chocolate sponge and boozy Marsala syrup, this stunning, grown-up Christmas pud will have everyone coming back for seconds.
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This traditional chocolate yule log recipe, or Bûche de Noël, makes a deliciously indulgent Christmas dessert. The rich, chocolate sponge is rolled with a whipped Irish cream filling and covered in a boozy chocolate icing. The Swiss roll-style cake is then finished with crumbled chocolate ‘bark’ for a true log effect.
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This giant chocolate rocky road is perfect if you’re not a fan of traditional Christmas pudding, or if you’ve got kids to please over the festive period. Decorated like a giant Christmas pud, this easy no-bake showstopper is filled with crushed biscuits, chewy marshmallows and colourful dried fruit for a chocoholic’s dream Christmas dessert.
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Pommes soufflées are an elegant, classic French dish of thinly sliced potatoes that puff up into crispy, hollow, golden-brown pillows.
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Golden, spiced roasted parsnips—crispy outside, tender inside. Make them once and you wont go back!
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This seafood linguine makes a great simple supper. Everywhere you go along the coastline of Italy it will be offered to you in some form or another, perhaps with cozze e vongole (mussels and clams), patelle (limpets) and moscardini (baby octopus), scallops, squid, and/or a combination of all of them.
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This fruity ketchup tastes great with a cheeseboard at Christmas and it works in turkey sandwiches too.
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