White bean toast with Provençal Ratatouille
Load charred sourdough with chilli-spiked white bean purée, fresh ratatouille and Provençal pesto for the best French-style toasts.
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Culpeper House
Here Lives A Man with a Pan
Tapas & Canapes
Mediterranean Olive Oil Dip
A bold, zesty blend of herbs, cheese, and spices—perfect for dunking warm, crusty bread!
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Beetroot and Burrata Stack
Ingredients 3 golden beets, roasted & sliced into rounds 2 red beets, roasted & sliced into rounds 1 fresh burrata
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Chilli, Garlic & Lime Squid
This chilli, garlic & lime squid is cooked in just 5 minutes so it’s perfect on busy days. Also, it can be served warm or cold – so it’s ideal for picnics, trips, parties or as tapas/nibbles with a glass of wine.
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Garlic Bread
If you haven’t been making your own garlic bread, you’ve been missing out. All you need is a handful of staple ingredients and less than 30 minutes…
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Prawn Lollipops
Ingredients 1 large avocado, halved, de-stoned and peeled Juice of 1 lemon Tobasco, to taste Coriander leaves (from small bunch)
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Parsnip-Wrapped Devils on Horseback
INGREDIENTS 1 medium parsnip (about 9 ounces, preferably 2–3″ wide), peeled 1/4 cup low-sodium soy sauce or tamari 1 teaspoon
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Parmesan Arancini
INGREDIENTS 1 batch of Basic Risotto 60g (2oz) Parmigiano Reggiano 3 large eggs, whisked 90g (3oz) plain flour, sieved 150g (5oz) panko or breadcrumbs INSTRUCTIONS Prepare
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Caprese Profitteroles
Savory Caprese Profiteroles are the perfect two bite treat for any gathering!
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Steak and Béarnaise Profiteroles
PROFITEROLES 60g plain flour 1/4 tsp english mustard powder 50g (2oz) unsalted butter 2medium eggs, beaten BÉARNAISE 1 tbsp. white
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