Author: Toby

A rich yet effortless ragoût of seared halloumi, butter beans, and asparagus, simmered with smoked paprika, garlic, and sun-dried tomatoes, then finished with crème fraîche and lemon.

The shawarma marinade also works very well with a leg of lamb. Instead of making zhoug you can use a commercial savoury chilli sauce such as sriracha.

Ricotta Aubergine Rolls are the kind of dish that makes you rethink what comfort food looks like. They’re indulgent but wholesome, rich yet refreshing, and they cater to a wide range of diets without compromising on flavour.