Apple Tarte Tatin with Calvados Cream
Make the most of autumn’s bounty with this classic dessert. Golden pastry and succulent fruit make this one of the season’s great puddings.
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Culpeper House
Here Lives A Man with a Pan
Tarte au Citron
A crisp buttery crust with a smooth tangy lemon custard. That is all you need to recreate this utterly iconic French dessert: a Classic French Lemon Tart.
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Lemon Posset
Have you ever heard of Lemon Posset? Run, don’t walk to the nearest store and pick up some cream… oh! and some lemons!
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Strawberry Daiquiris
In its purest form, the Daiquiri is simple and sublime, a delicate blend of rum’s sweetness with the raw freshness of sugar and lime juice. Here a simple recipe just gives pleasure from the first sip.
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The River Cafe almond tart with strawberries
Juicy ripe strawberries make a refreshing topping for this rich, buttery tart. At The River Café, the dough is chilled and coarsely grated into the tart pan, then patted into the base and sides.
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Courgette Fritter
A good veggie main made up of just four ingredients – so what are you waiting for? Get grating those courgettes!
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Fennel with Parmisan Sauce
Serve this savory side dish inspired by France’s Provence region with baked eggs or roasted chicken, pork, or fish.
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Cheese & Onion Pie
The secret to a good cheese and onion pie is simplicity. No herbs, no potatoes… just cheese and onion
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Piedmontese Peppers
Simon Hopkinson’s recipe for roast peppers is perfect as an antipasto or a light lunch.
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Chestnut Stuffed Mushroom
A simple stuffed mushroom can make a stunning supper – matching its dark flavours with its woodland partner the chestnut brings out the best of both. Ingredients that were just meant to be together.
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