Culpeper House – Page 17 – Here Lives A Man with a Pan

7th January 2021 Toby

Negroni Sbagliato

Swapping gin for prosecco makes for a lighter negroni and softens the bitterness, an ideal aperitif for those who find the classic Italian cocktail a bit much

Cocktail

7th January 2021 Toby

The Negroni is a popular Italian cocktail, made of one part gin, one part vermouth rosso, and one part Campari, garnished with orange peel. It is considered an apéritif. A traditionally made Negroni is stirred, not shaken, and built over ice in an old-fashioned or rocks glass and garnished with a slice of orange.

Puddings

7th January 2021 Toby

Apple Tarte Tatin with Calvados Cream

Make the most of autumn’s bounty with this classic dessert. Golden pastry and succulent fruit make this one of the season’s great puddings.

Afternoon Tea Party Treats Puddings

7th January 2021 Toby

Tarte au Citron

A crisp buttery crust with a smooth tangy lemon custard. That is all you need to recreate this utterly iconic French dessert: a Classic French Lemon Tart.

Puddings

7th January 2021 Toby

Lemon Posset

Have you ever heard of Lemon Posset? Run, don’t walk to the nearest store and pick up some cream… oh! and some lemons!

Cocktail

7th January 2021 Toby

Strawberry Daiquiris

In its purest form, the Daiquiri is simple and sublime, a delicate blend of rum’s sweetness with the raw freshness of sugar and lime juice. Here a simple recipe just gives pleasure from the first sip.

Afternoon Tea Puddings

7th January 2021 Toby

The River Cafe almond tart with strawberries

Juicy ripe strawberries make a refreshing topping for this rich, buttery tart. At The River Café, the dough is chilled and coarsely grated into the tart pan, then patted into the base and sides.