Courgette Fritter
A good veggie main made up of just four ingredients – so what are you waiting for? Get grating those courgettes!
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Culpeper House
Here Lives A Man with a Pan
Fennel with Parmisan Sauce
Serve this savory side dish inspired by France’s Provence region with baked eggs or roasted chicken, pork, or fish.
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Cheese & Onion Pie
The secret to a good cheese and onion pie is simplicity. No herbs, no potatoes… just cheese and onion
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Piedmontese Peppers
Simon Hopkinson’s recipe for roast peppers is perfect as an antipasto or a light lunch.
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Chestnut Stuffed Mushroom
A simple stuffed mushroom can make a stunning supper – matching its dark flavours with its woodland partner the chestnut brings out the best of both. Ingredients that were just meant to be together.
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Stuffed Mussels
A cold weather treat for two, make sure you choose nice big mussels to make it worth the effort
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Deep-fried crispy duck egg with duck confit salad
Cherries make a brilliant match to the duck confit, while the crispy eggs make it an extra special starter.
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Sole Veronique
This French classic of Sole Veronique never goes out of style! It is served with a vermouth, cream and wine sauce that includes grapes. It is simple to make but absolutely delicious!
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Pork, Apricot and Pistachio Stuffing
Pork, apricot, and pistachio stuffing to accompany your favourite roast!
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