Pears Belle Helene
Elegant and Classic with lashings of chocolate.
Read moreHere Lives A Man with a Pan
Elegant and Classic with lashings of chocolate.
Read moreA delightful way to serve plump little partridges, one per person, and the combined flavour of red cabbage, garlic and juniper are the perfect match
Read moreSimple, fast and tasty what more is there to love – a winner!!
Read moreThis classic, flourless dark chocolate torte has enough depth and richness to satisfy any chocolate lover while being light enough to justify a second helping. That’s win-win in my book.
Read moreIngredients 3lb Cured Ham / Gamon joint Basic Glaze3tbsp sugar2tsp mustard powder1tbsp balsamic vinegar1 handful raisins20 cloves1 lemon Alternative (Honey)
Read moreThis accompaniment can be made a day or two before and gently reheated with no last-minute bother. It is a perfect accompaniment to venison, goose or pork (and if you have any left over it does wonders for bangers and mash).
Read moreAs far as famous pairings go, apples and pork are hard to beat. Yum!
Read moreOptionally laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour.
Read moreEasy apricot sauce from dried apricots. Perfect to serve over rice pudding or any other dessert.
Read moreGooseberry tarts make the most understated seasonal puddings. Serve with vanilla custard or some thick cream.
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