Puddings – Page 3 – Culpeper House

Culpeper House

Here Lives A Man with a Pan

27th March 2021 Beatrice Hughes

Baked Alaska

Three really is the magic number when it comes to ice cream. And when it’s finished with a prettily tinted meringue… who can resist?

Afternoon Tea Puddings

24th January 2021 Toby

Pastéis de nata date back over 300 years to Belém, a civil parish located west of Lisbon, where they were created by monks in the Jerónimos Monastery. At that time, the nuns and monks used egg whites to starch their clothes, and the left over egg yolks became a major ingredient in desserts, or so the story goes…

Afternoon Tea Puddings

12th January 2021 Beatrice Hughes

Chocolate Microwave Cup Cake

Need a quick chocolate fix?

Party Treats Puddings

10th January 2021 Toby

Poached Pears

The Poire à la Beaujolaise or pear in wine is a traditional dessert of the wine-growing region of Beaujolais, and belonging to the cuisine of Burgundy and Lyon.

Puddings

10th January 2021 Toby

Poached Pear Cheesecake

Wine, cheesecake & chocolate is the best kind of threesome.

Puddings

7th January 2021 Toby

Indulgent Sticky Toffee Pudding

Puddings don’t get any better than this…

Puddings

7th January 2021 Toby

Gooseberry and Blueberry Fool

Foole is first mentioned as a dessert in 1598, made of ‘clouted creame’ although the origins of gooseberry fool may date back to the 15th century. This is just a healthy pudding!

Afternoon Tea Puddings

7th January 2021 Toby

Victoria Sponge Cake

The cake’s name should really be The Royal Victoria Sponge, as its name harks back to Queen Victoria herself, who was said to enjoy a slice of the delicious cake with her traditional English afternoon tea. It is on occasion also referred to The Victoria Sandwich, no doubt a reference to the filled nature of the two sponges.