Îles flottantes
You’re in for a treat with this classic dessert which sees a perfect custard, topped with meringues then covered in caramel. How you flavour the custard is up to you!
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Culpeper House
Here Lives A Man with a Pan
Puddings
Vanilla blackcurrant ripple
This ice-cream is rich enough without using cream, but you could replace half the milk with cream if you wish. If you can find a plump, sticky vanilla pod, then one will be enough. Failing that, two or three smaller ones will do.
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Peach, raspberry and redcurrant sundae
The raspberry and redcurrant sauce is thickened with blackcurrant jam, but you could use apricot jam or redcurrant jelly. The sauce thickens slightly on cooling. Sweeten it once cooled with a little icing sugar if you wish.
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Macaron Gâteau
If you need a dessert for a crowd that can be ready quickly then this is the cake for you!
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Apple, Mincemeat & Nut Strudel
A generous strudel, ideal for Christmas, or upcycling leftovers
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Apple & Custard Pie
With its crumbly pastry, sweet/tart apple and smooth custard, the cold pie “works well”!
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Summer Party Cake
This generous cake is big enough to feed a crowd and is a combination of all our favourite summer ingredients: strawberries, Victoria sponge, meringues, fresh cream, white chocolate and buttery shortbread
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Fresh Fruit Tart
Loaded with a lush assortment of seasonal berries and other fruit, there’s nothing quite as lovely as a Fresh Fruit Tart…
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Darkest Dark Chocolate Ice Cream Recipe
An ice cream for the most hardcore chocolate lover: The person who likes their chocolate dark, bittersweet, and fruity.
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