Pears Belle Helene
Elegant and Classic with lashings of chocolate.
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Here Lives A Man with a Pan
Puddings
Chocolate Crunch Torte with Pistachios and Sour Cherries
This classic, flourless dark chocolate torte has enough depth and richness to satisfy any chocolate lover while being light enough to justify a second helping. That’s win-win in my book.
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Apple Tart
Optionally laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour.
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Gooseberry Tart
Gooseberry tarts make the most understated seasonal puddings. Serve with vanilla custard or some thick cream.
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Petit Mont Blanc
Chestnut has an amazing affinity with meringue, and here the creamy richness of mascarpone is lightened by fromage frais.
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Apple Tarte Tatin with Calvados Cream
Make the most of autumn’s bounty with this classic dessert. Golden pastry and succulent fruit make this one of the season’s great puddings.
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Tarte au Citron
A crisp buttery crust with a smooth tangy lemon custard. That is all you need to recreate this utterly iconic French dessert: a Classic French Lemon Tart.
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Lemon Posset
Have you ever heard of Lemon Posset? Run, don’t walk to the nearest store and pick up some cream… oh! and some lemons!
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The River Cafe almond tart with strawberries
Juicy ripe strawberries make a refreshing topping for this rich, buttery tart. At The River Café, the dough is chilled and coarsely grated into the tart pan, then patted into the base and sides.
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