Main Course – Page 7 – Culpeper House

Culpeper House

Here Lives A Man with a Pan

7th January 2021 Toby

Ham with clove & raisin sauce

Ingredients 3lb Cured Ham / Gamon joint Basic Glaze3tbsp sugar2tsp mustard powder1tbsp balsamic vinegar1 handful raisins20 cloves1 lemon Alternative (Honey)

Main Course

7th January 2021 Toby

Pork and Apple Hock

As far as famous pairings go, apples and pork are hard to beat. Yum!

7th January 2021 Toby

Courgette Fritter

A good veggie main made up of just four ingredients – so what are you waiting for? Get grating those courgettes!

Main Course

6th January 2021 Toby

Cheese & Onion Pie

The secret to a good cheese and onion pie is simplicity. No herbs, no potatoes… just cheese and onion

Main Course Party Treats Starters Vegetables

6th January 2021 Toby

Piedmontese Peppers

Simon Hopkinson’s recipe for roast peppers is perfect as an antipasto or a light lunch.

Main Course Starters Tapas & Canapes Vegetables

6th January 2021 Toby

Chestnut Stuffed Mushroom

A simple stuffed mushroom can make a stunning supper – matching its dark flavours with its woodland partner the chestnut brings out the best of both. Ingredients that were just meant to be together.

Main Course Party Treats Starters Tapas & Canapes

6th January 2021 Toby

Stuffed Mussels

A cold weather treat for two, make sure you choose nice big mussels to make it worth the effort

Main Course Party Treats Starters

6th January 2021 Toby

Sole Veronique

This French classic of Sole Veronique never goes out of style! It is served with a vermouth, cream and wine sauce that includes grapes. It is simple to make but absolutely delicious!