Arroz al Horno
Muscular and comforting, this is brilliant for a cold night. Feeds 8 with very little effort!!!
Read moreHere Lives A Man with a Pan
Muscular and comforting, this is brilliant for a cold night. Feeds 8 with very little effort!!!
Read moreThe delicious combination of chicken and rice, olives and peppers is typical of all the regions around the western Mediterranean but, to my mind, this Spanish version, with the addition of spicy chorizo sausage and a hint of paprika, beats the lot.
Read moreTeriyaki is a cooking technique used in Japanese cuisine in which foods are baked or grilled with a glaze of soy sauce, mirin, and sugar. Deriving from the noun teri (照り), which refers to a shine or luster given by the sugar content in the tare (タレ), and yaki (焼き), which refers to the cooking method of grilling or baking.
Read moreMeunière translates to “Miller’s Wife” and so to cook something à la meunière is to cook it by first dredging it in flour. A Meunière sauce is then a simple preparation of brown butter, chopped parsley, and lemon…
Read moreTakes minutes to make… Far better than venturing out for supper
Read moreIngredients 8oz Macaroni, 1 1/2 pt Chicken Stock 8oz Mature Cheddar 8oz Unsmoked Lardons 2 Egg Yokes 4 tbsp Tomato
Read moreIngredients 1lb minced beef 2 onions 8oz kidney beans (ideally in dark chilli sauce 1pt beef stock 2-3 hot chillis
Read moreA delightful way to serve plump little partridges, one per person, and the combined flavour of red cabbage, garlic and juniper are the perfect match
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