Trout, Tarragon and Pernod Pie
Taken from The Good Table by Valentine Warner
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Here Lives A Man with a Pan
Main Course
Wild Mushroom Risotto Balls
Ingredients 25 g dried porcini or cep mushrooms75 g unsalted butter2 leeks, finely chopped100 g piece rindless smoked bacon, finely
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Aubergine Escalope with a Fried Duck’s Egg & Capers
A veggie version of the classic veal Holstein – a delicious, quick and easy dish. Serve one or two slices per portion depending on the size of the aubergine.
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Aubergine and mozzarella parcels
Cater for vegetarians in fine fashion with these barbecue-friendly parcels filled with mozzarella.
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Braised Pork Loin with Prunes and Pears
A wonderful melding of the savoury meat and sweet fruit flavours. This dish is based on a recipe from Penelope Casas, whose collection of wonderful Spanish recipes is encyclopedic
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Beef Redang
Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk.
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