Spagetti Puttanesca
Punchy, pungent flavours of anchovies, chilli flakes, capers and olives make this Tom’s spaghetti puttanesca a heady classic – add the optional garlic ciabatta for a bit on the side.
Read moreHere Lives A Man with a Pan
Punchy, pungent flavours of anchovies, chilli flakes, capers and olives make this Tom’s spaghetti puttanesca a heady classic – add the optional garlic ciabatta for a bit on the side.
Read moreWith flavours reminiscent of the Mediterranean, this fish recipe is a beautiful way of serving crisp-skinned fish fillets. The richness of the herb and mascarpone risotto base is countered by the vibrancy of roasted cherry tomatoes and a fragrant basil pesto.
Read moreThese ravioli are delicately flavored, packed with a smooth, creamy filling and wrapped in tasty homemade pasta. Yes they take a little effort, but the prize is so worthwhile.
Read moreLooking for a simple side or starter that delivers on taste? Look no further than roast aubergines with yogurt and harissa. It’s vegetarian and gluten free
Read moreMade from a combination of mixed nuts, extra cashew nuts, sundried tomatoes, egg, cheese, sage, mint, parsley, spinach, garlic, stock and seasoning, this nut loaf is packed with flavour. Serves 6.
Read moreCrispy, golden skinned Chicken served with a rich mushroom purée.
Read moreBold flavours in this French sauté with a sauce of tomatoes, garlic, thyme, olives, and just enough anchovy paste to give the sauce depth
Read moreGood for Breakfast, Lunch or Brunch…A classic omelet named after the famed author.
Read moreA simple and most wholesome meal. With golden brown chicken, tender potatoes, white wine, fresh rosemary and thyme.
Read moreSteak and often chips is an unbeatable start to the weekend. However, try this classic steak for size…
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