Rich Beef Stew
Staying warm all winter with this classic Beef Stew.
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Culpeper House
Here Lives A Man with a Pan
Main Course
Macaroni Cheese
Ingredients 8oz Macaroni, 1 1/2 pt Chicken Stock 8oz Mature Cheddar 8oz Unsmoked Lardons 2 Egg Yokes 4 tbsp Tomato
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Chilli con Carne
Ingredients 1lb minced beef 2 onions 8oz kidney beans (ideally in dark chilli sauce 1pt beef stock 2-3 hot chillis
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Pot-roasted Partridges with Red Cabbage, Garlic and Juniper
A delightful way to serve plump little partridges, one per person, and the combined flavour of red cabbage, garlic and juniper are the perfect match
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Ham with clove & raisin sauce
Ingredients 3lb Cured Ham / Gamon joint Basic Glaze3tbsp sugar2tsp mustard powder1tbsp balsamic vinegar1 handful raisins20 cloves1 lemon Alternative (Honey)
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Pork and Apple Hock
As far as famous pairings go, apples and pork are hard to beat. Yum!
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Courgette Fritter
A good veggie main made up of just four ingredients – so what are you waiting for? Get grating those courgettes!
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Cheese & Onion Pie
The secret to a good cheese and onion pie is simplicity. No herbs, no potatoes… just cheese and onion
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Piedmontese Peppers
Simon Hopkinson’s recipe for roast peppers is perfect as an antipasto or a light lunch.
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Chestnut Stuffed Mushroom
A simple stuffed mushroom can make a stunning supper – matching its dark flavours with its woodland partner the chestnut brings out the best of both. Ingredients that were just meant to be together.
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