Main Course

Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for this salmon. Served with sesame pak choi.

Restaurant style cut of lamb, served on a butter bean mash

So few ingredients needed for the perfect sweet to salty honey garlic sauce that will have you licking your fingers after every juicy bite.

This recipe has a Basque element, as the eggs are baked on a base of onions, garlic, peppers and chorizo sausage.

The whole thing is topped with bubbling cheese, and it makes a perfect lunch or supper dish, taking hardly any time to prepare.

Ingredients Method

A twist on the classic steak dish from the Dordogne. Decadent and delicious, good quality stock, madeira and black truffle make this dish extra special!