Main Course – Page 5 – Culpeper House

Culpeper House

Here Lives A Man with a Pan

20th May 2021 Toby

Chicken Provençal

Bold flavours in this French sauté with a sauce of tomatoes, garlic, thyme, olives, and just enough anchovy paste to give the sauce depth

Breakfast Main Course

27th March 2021 Toby

Eggs Arnold Bennett

Good for Breakfast, Lunch or Brunch…A classic omelet named after the famed author.

Main Course

1st March 2021 Toby

French Chicken Casserole

A simple and most wholesome meal. With golden brown chicken, tender potatoes, white wine, fresh rosemary and thyme.

Main Course

26th February 2021 Toby

Friday Night Steak

Steak and often chips is an unbeatable start to the weekend. However, try this classic steak for size…

Main Course

15th February 2021 Toby

Arroz al Horno

Muscular and comforting, this is brilliant for a cold night. Feeds 8 with very little effort!!!

Main Course

30th January 2021 Toby

The delicious combination of chicken and rice, olives and peppers is typical of all the regions around the western Mediterranean but, to my mind, this Spanish version, with the addition of spicy chorizo sausage and a hint of paprika, beats the lot.

Main Course

21st January 2021 Toby

Pinapple Teriyaki Chicken

Teriyaki is a cooking technique used in Japanese cuisine in which foods are baked or grilled with a glaze of soy sauce, mirin, and sugar. Deriving from the noun teri (照り), which refers to a shine or luster given by the sugar content in the tare (タレ), and yaki (焼き), which refers to the cooking method of grilling or baking.

Main Course

18th January 2021 Toby

Salmon Meunière

Meunière translates to “Miller’s Wife” and so to cook something à la meunière is to cook it by first dredging it in flour. A Meunière sauce is then a simple preparation of brown butter, chopped parsley, and lemon…