Main Course

This pad thai recipe is the real deal. Fully loaded with all the classic ingredients an authentic pad thai should have. Perfectly balanced flavour that is complex and not overly sweet. It’s also naturally gluten-free.

When it comes to comfort food, few things beat a bowl of creamy Parmesan Italian sausage soup. This rich, velvety soup has its roots in Italian cuisine, combining savory Italian sausage with the creaminess of heavy cream and the freshness of spinach. It’s the perfect meal for a cozy night at home, offering flavours that are both indulgent and balanced. Whether served as a starter or as the main course, this dish is sure to warm you up on a cold day.

Chicken with braised cherry tomatoes and burrata… all made in one skillet. Simple but mouthwatering.

A classic French fish soup, perfect for dinner parties. This version is flavoured with smoked paprika, saffron and pastis, an aniseed-flavoured spirit.

This dish is mostly eaten at Easter; cod is very popular in Spain, although the majority comes from the stunning waters of Norway.

Smoked haddock gives a wonderful depth of flavour to this cheesy, creamy gratin, which is topped with panko breadcrumbs for crunch. It makes a great dinner party idea. Tuck in!