Here Lives A Man with a Pan
This recipe has a Basque element, as the eggs are baked on a base of onions, garlic, peppers and chorizo sausage.
The whole thing is topped with bubbling cheese, and it makes a perfect lunch or supper dish, taking hardly any time to prepare.
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Something for a cool summer evening. The quality of the tomatoes matters, but don’t be afraid to introduce a little sugar if yours are less exciting than they could be. It is surprising how much even a pinch can help lift them
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Ingredients Method
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A twist on the classic steak dish from the Dordogne. Decadent and delicious, good quality stock, madeira and black truffle make this dish extra special!
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Giving the traditional roast a spin with this rosemary & garlic encrusted rack of lamb, served over Butter Beans and Roast Tomatoes
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Punchy, pungent flavours of anchovies, chilli flakes, capers and olives make this Tom’s spaghetti puttanesca a heady classic – add the optional garlic ciabatta for a bit on the side.
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With flavours reminiscent of the Mediterranean, this fish recipe is a beautiful way of serving crisp-skinned fish fillets. The richness of the herb and mascarpone risotto base is countered by the vibrancy of roasted cherry tomatoes and a fragrant basil pesto.
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These ravioli are delicately flavored, packed with a smooth, creamy filling and wrapped in tasty homemade pasta. Yes they take a little effort, but the prize is so worthwhile.
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Looking for a simple side or starter that delivers on taste? Look no further than roast aubergines with yogurt and harissa. It’s vegetarian and gluten free
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Made from a combination of mixed nuts, extra cashew nuts, sundried tomatoes, egg, cheese, sage, mint, parsley, spinach, garlic, stock and seasoning, this nut loaf is packed with flavour. Serves 6.
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