Parmigiana di Melanzane
Parmigiana di Melanzane is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.
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Culpeper House
Here Lives A Man with a Pan
Main Course
Tomato Curry
This curry goes up a level when tomatoes are at their most delicious, so make it in the summer with beautifully ripe tomatoes for the very best results.
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Roast Tomato Risotto
Celebrating the humble tomato, this beautiful risotto is delicate but packed with flavour. Keeping the risotto itself very simple and elegant, then adding a juicy, sweet, roasted tomato to serve, as well as a drizzle of its roasting juices, its a total game changer. You’ll love it!
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Frutos del Mar
This dish is a wonderful way to take advantage of seafood, mixing your favourites together in a buttery, garlicy and spicy sauce
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Beef noodle soup
A rich and rewarding noodle soup – all you need is a few essential aromatic ingredients…
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Chicken Soup
This chicken soup is full of surprising umami notes thanks to the Parmesan rind, and is made even more unctuous with the addition of yoghurt. It can be made a few days in advance up until the pasta is added.
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Spicy Salmon Sashimi Salad
Raw salmon slices tossed in a Thai seafood sauce that’s tart, fresh, and spicy. It’s a copycat recipe but a snap to make, and the perfect summer dish!
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Chickpea, tomato and bread soup
Somewhere between a soup and a vegetable stew, it is a warming and filling meal in a bowl after which you don’t need much. Reduce or increase the amount of liquid to achieve your perfect consistency.
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Spicy Tuna Noodles
For times when food needs to be fast, comforting, and capable of pleasing everyone while remaining vaguely healthy. This is just as good hot in winter as it is cold in summer.
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