Main Course

Chicken with braised cherry tomatoes and burrata… all made in one skillet. Simple but mouthwatering.

A classic French fish soup, perfect for dinner parties. This version is flavoured with smoked paprika, saffron and pastis, an aniseed-flavoured spirit.

This dish is mostly eaten at Easter; cod is very popular in Spain, although the majority comes from the stunning waters of Norway.

Smoked haddock gives a wonderful depth of flavour to this cheesy, creamy gratin, which is topped with panko breadcrumbs for crunch. It makes a great dinner party idea. Tuck in!

A chic summer dish where lamb is the star. Great served with seasonal vegetables.

Salmon, topped with creamy mixture of mascarpone and minced kale, then wrapped in flaky puff pastry and baked till golden. Delicious!

Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for this salmon. Served with sesame pak choi.

Restaurant style cut of lamb, served on a butter bean mash

So few ingredients needed for the perfect sweet to salty honey garlic sauce that will have you licking your fingers after every juicy bite.

This recipe has a Basque element, as the eggs are baked on a base of onions, garlic, peppers and chorizo sausage.

The whole thing is topped with bubbling cheese, and it makes a perfect lunch or supper dish, taking hardly any time to prepare.