Wild Mushroom Soup
Using a mixture of wild mushrooms to make this luxurious mushroom soup makes it really special. A wonderful starter at a dinner party.
Read more
Culpeper House
Here Lives A Man with a Pan
Beetroot, Walnut & Goats Cheese Carpaccio
A simple beetroot salad -thin slices of sweet, earthy beetroot are slicked with a mustardy dressing and topped with tangy goats’ cheese. Using rainbow beetroot makes it a little extra.
Read more
Duck Tournedos Rossini with Madeira Sauce
A twist on the classic steak dish from the Dordogne. Decadent and delicious, good quality stock, madeira and black truffle make this dish extra special!
Read more
Apple, Mincemeat & Nut Strudel
A generous strudel, ideal for Christmas, or upcycling leftovers
Read more
Apple & Custard Pie
With its crumbly pastry, sweet/tart apple and smooth custard, the cold pie “works well”!
Read more
Herb Crusted Lamb Rack
Giving the traditional roast a spin with this rosemary & garlic encrusted rack of lamb, served over Butter Beans and Roast Tomatoes
Read more
Spagetti Puttanesca
Punchy, pungent flavours of anchovies, chilli flakes, capers and olives make this Tom’s spaghetti puttanesca a heady classic – add the optional garlic ciabatta for a bit on the side.
Read more
Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto
With flavours reminiscent of the Mediterranean, this fish recipe is a beautiful way of serving crisp-skinned fish fillets. The richness of the herb and mascarpone risotto base is countered by the vibrancy of roasted cherry tomatoes and a fragrant basil pesto.
Read more
Prawn Mousse Ravioli with Lemon and Chilli Sauce
These ravioli are delicately flavored, packed with a smooth, creamy filling and wrapped in tasty homemade pasta. Yes they take a little effort, but the prize is so worthwhile.
Read more
Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds
A flavorful, hearty Moroccan Couscous dish that’s packed with roasted vegetables, chickpeas and almonds. It’s perfect for summer!
Read more