Herb Crusted Lamb Rack
Giving the traditional roast a spin with this rosemary & garlic encrusted rack of lamb, served over Butter Beans and Roast Tomatoes
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Culpeper House
Here Lives A Man with a Pan
Spagetti Puttanesca
Punchy, pungent flavours of anchovies, chilli flakes, capers and olives make this Tom’s spaghetti puttanesca a heady classic – add the optional garlic ciabatta for a bit on the side.
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Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto
With flavours reminiscent of the Mediterranean, this fish recipe is a beautiful way of serving crisp-skinned fish fillets. The richness of the herb and mascarpone risotto base is countered by the vibrancy of roasted cherry tomatoes and a fragrant basil pesto.
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Prawn Mousse Ravioli with Lemon and Chilli Sauce
These ravioli are delicately flavored, packed with a smooth, creamy filling and wrapped in tasty homemade pasta. Yes they take a little effort, but the prize is so worthwhile.
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Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds
A flavorful, hearty Moroccan Couscous dish that’s packed with roasted vegetables, chickpeas and almonds. It’s perfect for summer!
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Slow-roast squash & garlic lentils with harissa yogurt
Bring out the sweet flavour of butternut squash by slow-roasting it and serving it with gently spiced lentils for a delicious veggie main
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Summer CousCous Salad
Capture the flavours of summer in this simple, hearty couscous salad. With fried halloumi, vine tomatoes and courgettes, it’s perfect for an al fresco lunch
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Summer Party Cake
This generous cake is big enough to feed a crowd and is a combination of all our favourite summer ingredients: strawberries, Victoria sponge, meringues, fresh cream, white chocolate and buttery shortbread
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Roast aubergines with yogurt & harissa
Looking for a simple side or starter that delivers on taste? Look no further than roast aubergines with yogurt and harissa. It’s vegetarian and gluten free
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Squash with orzo, roasted garlic & feta sauce
Enjoy roasted squash wedges served with orzo and a roasted garlic, lemon and feta sauce. Packed with flavour, it’s a great veggie dinner for two
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