Chicken with Braised Tomatoes and Burrata
Chicken with braised cherry tomatoes and burrata… all made in one skillet. Simple but mouthwatering.
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Culpeper House
Here Lives A Man with a Pan
Simple Bouillabaisse
A classic French fish soup, perfect for dinner parties. This version is flavoured with smoked paprika, saffron and pastis, an aniseed-flavoured spirit.
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Albondigas de Semana Santa
This dish is mostly eaten at Easter; cod is very popular in Spain, although the majority comes from the stunning waters of Norway.
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Sushi Ring
Sometimes, we crave dishes that offer a good play on texture. And luckily, this recipe is the answer to that!
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Crème Brûlée
Crème brûlée is a classic French dessert that may seem complicated, but fear not — with just a few basic ingredients and easy-to-follow steps, you can create a dessert that rivals the fanciest French restaurant.
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Îles flottantes
You’re in for a treat with this classic dessert which sees a perfect custard, topped with meringues then covered in caramel. How you flavour the custard is up to you!
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Simple Fish Gratin
Smoked haddock gives a wonderful depth of flavour to this cheesy, creamy gratin, which is topped with panko breadcrumbs for crunch. It makes a great dinner party idea. Tuck in!
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Saffron-braised fennel, preserved lemon labneh and black olive salsa
This saffron-infused dish is a delicious way to serve fennel, as slow-braising mellows fennel’s aniseed flavour, rendering it sweet and tender.
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Roasted lamb rumps with crushed Niçoise potatoes
A chic summer dish where lamb is the star. Great served with seasonal vegetables.
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