Chicken Soup
This chicken soup is full of surprising umami notes thanks to the Parmesan rind, and is made even more unctuous with the addition of yoghurt. It can be made a few days in advance up until the pasta is added.
Read moreHere Lives A Man with a Pan
This chicken soup is full of surprising umami notes thanks to the Parmesan rind, and is made even more unctuous with the addition of yoghurt. It can be made a few days in advance up until the pasta is added.
Read moreThis curried noodle soup is fiery, fragrant, and full of flavour!
Read moreRaw salmon slices tossed in a Thai seafood sauce that’s tart, fresh, and spicy. It’s a copycat recipe but a snap to make, and the perfect summer dish!
Read moreSomewhere between a soup and a vegetable stew, it is a warming and filling meal in a bowl after which you don’t need much. Reduce or increase the amount of liquid to achieve your perfect consistency.
Read moreFor times when food needs to be fast, comforting, and capable of pleasing everyone while remaining vaguely healthy. This is just as good hot in winter as it is cold in summer.
Read moreSimple homemade Chinese-style black bean sauce made with fermented black beans. A quick, rich, umami stir-fry sauce!
Read moreOne of the most famous Chinese dishes, Kung Pao chicken/宫保鸡丁 is getting increasingly popular in these quarters…
Read moreWith its signature curry flavour and yellow hue, Singapore Noodles are made with thin rice noodles, prawn / shrimp, egg and red peppers.
Read moreNot always the quickest to cook, but every bit satisfying. A classic yum!
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