Trout, Tarragon and Pernod Pie
Taken from The Good Table by Valentine Warner
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Culpeper House
Here Lives A Man with a Pan
Salmon Tartare
Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.
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Lemon cream with berry compôte
One of the best lemon pudding you’ll ever taste…
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Crème Pâtissière
Not an item in itself, but for use in all sorts of puds…
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Wild Mushroom Risotto Balls
Ingredients 25 g dried porcini or cep mushrooms75 g unsalted butter2 leeks, finely chopped100 g piece rindless smoked bacon, finely
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Aubergine Escalope with a Fried Duck’s Egg & Capers
A veggie version of the classic veal Holstein – a delicious, quick and easy dish. Serve one or two slices per portion depending on the size of the aubergine.
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Aubergine and mozzarella parcels
Cater for vegetarians in fine fashion with these barbecue-friendly parcels filled with mozzarella.
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Orange Polenta Cake
Give your dessert an Italian flavour with this moist and fruity polenta cake
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Salsa Verde
To make a really authentic, full-of-flavour salsa verde, chop up all those lovely herbs by hand
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Mozzarella fritters with roast pepper sauce
There is just something about this semi- soft cheese that leaves me craving it morning, noon and night…
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