Culpeper House – Page 18 – Here Lives A Man with a Pan

6th January 2021 Toby

Piedmontese Peppers

Simon Hopkinson’s recipe for roast peppers is perfect as an antipasto or a light lunch.

Main Course Starters Tapas & Canapes Vegetables

6th January 2021 Toby

Chestnut Stuffed Mushroom

A simple stuffed mushroom can make a stunning supper – matching its dark flavours with its woodland partner the chestnut brings out the best of both. Ingredients that were just meant to be together.

Main Course Party Treats Starters Tapas & Canapes

6th January 2021 Toby

Stuffed Mussels

A cold weather treat for two, make sure you choose nice big mussels to make it worth the effort

Elements

6th January 2021 Toby

Mincemeat

You can buy some very good mincemeat, but when it is home-made it really is in another league, and once you make it yourself, you’ll never look back.

Party Treats Starters

6th January 2021 Toby

Deep-fried crispy duck egg with duck confit salad

Cherries make a brilliant match to the duck confit, while the crispy eggs make it an extra special starter.

Main Course Party Treats Starters

6th January 2021 Toby

Sole Veronique

This French classic of Sole Veronique never goes out of style! It is served with a vermouth, cream and wine sauce that includes grapes. It is simple to make but absolutely delicious!