Parmesan Arancini
INGREDIENTS 1 batch of Basic Risotto 60g (2oz) Parmigiano Reggiano 3 large eggs, whisked 90g (3oz) plain flour, sieved 150g (5oz) panko or breadcrumbs INSTRUCTIONS Prepare
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Culpeper House
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Caprese Profitteroles
Savory Caprese Profiteroles are the perfect two bite treat for any gathering!
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Steak and Béarnaise Profiteroles
PROFITEROLES 60g plain flour 1/4 tsp english mustard powder 50g (2oz) unsalted butter 2medium eggs, beaten BÉARNAISE 1 tbsp. white
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Pea and Mint Croustades
Crisp croustade cases make a great base for these veggie canapés…
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Beurre Blanc
Beurre Blanc is an emulsion of half-salted butter and a reduction of white wine, vinegar and shallots. served hot as an accompaniment to salmon, tuna or white fish.
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Nut and spinach roast with wild mushroom gravy
Made from a combination of mixed nuts, extra cashew nuts, sundried tomatoes, egg, cheese, sage, mint, parsley, spinach, garlic, stock and seasoning, this nut loaf is packed with flavour. Serves 6.
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Haloweeño Jalapeño Peppers
These little mummies will win over your heart and your stomach! Once you have one you, will be heading back for more…!
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Dark Chocolate Graveyard Pots de Crème
This is a true chocolate-lover’s dessert: rich, thick puddings topped with chocolate wafer “dirt” and cookie “gravestones.” Best of all, you can make the puddings with very little fuss using a microwave and a blender.
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Quince Jelly
Quinces are rather odd fruit. Looking like a cross between an apple and a pear, a bite could soon put you off, but cook it and introduce it to sugar….
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Fresh Fruit Tart
Loaded with a lush assortment of seasonal berries and other fruit, there’s nothing quite as lovely as a Fresh Fruit Tart…
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