Culpeper House – Page 11 – Here Lives A Man with a Pan

18th December 2021 Toby

Steak and Béarnaise Profiteroles

PROFITEROLES 60g plain flour 1/4 tsp english mustard powder 50g (2oz) unsalted butter 2medium eggs, beaten BÉARNAISE 1 tbsp. white

Tapas & Canapes

18th December 2021 Toby

Pea and Mint Croustades

Crisp croustade cases make a great base for these veggie canapés…

Sauces

13th December 2021 Toby

Beurre Blanc

Beurre Blanc is an emulsion of half-salted butter and a reduction of white wine, vinegar and shallots. served hot as an accompaniment to salmon, tuna or white fish.

Main Course

7th December 2021 Toby

Nut and spinach roast with wild mushroom gravy

Made from a combination of mixed nuts, extra cashew nuts, sundried tomatoes, egg, cheese, sage, mint, parsley, spinach, garlic, stock and seasoning, this nut loaf is packed with flavour. Serves 6.

Tapas & Canapes

31st October 2021 Toby

Haloweeño Jalapeño Peppers

These little mummies will win over your heart and your stomach! Once you have one you, will be heading back for more…!

Afternoon Tea

30th October 2021 Toby

Dark Chocolate Graveyard Pots de Crème

This is a true chocolate-lover’s dessert: rich, thick puddings topped with chocolate wafer “dirt” and cookie “gravestones.” Best of all, you can make the puddings with very little fuss using a microwave and a blender.

Elements Sauces

22nd September 2021 Toby

Quince Jelly

Quinces are rather odd fruit. Looking like a cross between an apple and a pear, a bite could soon put you off, but cook it and introduce it to sugar….