Here Lives A Man with a Pan
This seafood linguine makes a great simple supper. Everywhere you go along the coastline of Italy it will be offered to you in some form or another, perhaps with cozze e vongole (mussels and clams), patelle (limpets) and moscardini (baby octopus), scallops, squid, and/or a combination of all of them.
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This is my version of a quiche lorraine, the classic French savoury tart.
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Unctuous rich San Marzano / Pomodoro sauce, a subtle warming heat from the chilli and pasta. And on the table within 10 minutes. What more can anyone ask?
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Inspired by Hong Kong’s street food scene, this is the perfect sticky and crispy chicken wings with soy and chilli flavours.
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Parmigiana di Melanzane is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.
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This curry goes up a level when tomatoes are at their most delicious, so make it in the summer with beautifully ripe tomatoes for the very best results.
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Celebrating the humble tomato, this beautiful risotto is delicate but packed with flavour. Keeping the risotto itself very simple and elegant, then adding a juicy, sweet, roasted tomato to serve, as well as a drizzle of its roasting juices, its a total game changer. You’ll love it!
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This dish is a wonderful way to take advantage of seafood, mixing your favourites together in a buttery, garlicy and spicy sauce
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A rich and rewarding noodle soup – all you need is a few essential aromatic ingredients…
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This chicken soup is full of surprising umami notes thanks to the Parmesan rind, and is made even more unctuous with the addition of yoghurt. It can be made a few days in advance up until the pasta is added.
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