Toby – Page 20 – Culpeper House

6th January 2021 Toby

Tuna Carpaccio with Rocket and Parmesan

Carpaccio of Tuna with Parmesan shavings and olive oil turns tuna into something spectacular. This tuna carpaccio makes a great appetizer or light lunch.

Party Treats Starters

6th January 2021 Toby

Dill and Pernod marinated Salmon

Light and filling it’s perfect for hot summer days paired with some fresh bread and white wine.

Main Course Party Treats

6th January 2021 Toby

Lamb Three Ways

A surefire favorite and way to impress.

Elements

6th January 2021 Toby

Apple, Date and Ginger Chutney

Sweet and spicy, this apple, date and ginger chutney tastes best if you let the flavours meld in the fridge overnight before cooking. Don’t worry, it’s worth the wait!

Party Treats Tapas & Canapes

5th January 2021 Toby

Humous

With a few simple tricks, you really can make creamy smooth homemade hummus and yes, we really do think it’s better than store-bought.

Afternoon Tea Party Treats Puddings

5th January 2021 Toby

Tarta de Santiago

This is a splendid cake which is normally made in a wide cake or tart tin and comes out low, but it is equally good as a thicker cake.

Afternoon Tea Party Treats Puddings

5th January 2021 Toby

Culpepertorte

A local take on a cultural classic…

Main Course Party Treats

5th January 2021 Toby

Braised Pork Loin with Prunes and Pears

A wonderful melding of the savoury meat and sweet fruit flavours. This dish is based on a recipe from Penelope Casas, whose collection of wonderful Spanish recipes is encyclopedic