Tarta de Santiago
This is a splendid cake which is normally made in a wide cake or tart tin and comes out low, but it is equally good as a thicker cake.
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Culpeper House
Here Lives A Man with a Pan
Author: Toby
Culpepertorte
A local take on a cultural classic…
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Braised Pork Loin with Prunes and Pears
A wonderful melding of the savoury meat and sweet fruit flavours. This dish is based on a recipe from Penelope Casas, whose collection of wonderful Spanish recipes is encyclopedic
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Beef Redang
Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk.
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Baba Ganoush
“But why would I make baba ganoush if I could just eat hummus?”. Well, give it a try!
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Slow Roast Spanish Lamb
Slow-roasted Shoulder of Lamb by José Pizarro
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Two Pandemics
They say we are fighting two pandemics: Coronavirus and Stupidity. So here we are, at Culpeper House, trying to avoid
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