Toby – Page 17 – Culpeper House

7th January 2021 Toby

Lemon Posset

Have you ever heard of Lemon Posset? Run, don’t walk to the nearest store and pick up some cream… oh! and some lemons!

7th January 2021 Toby

In its purest form, the Daiquiri is simple and sublime, a delicate blend of rum’s sweetness with the raw freshness of sugar and lime juice. Here a simple recipe just gives pleasure from the first sip.

Afternoon Tea Puddings

7th January 2021 Toby

The River Cafe almond tart with strawberries

Juicy ripe strawberries make a refreshing topping for this rich, buttery tart. At The River Café, the dough is chilled and coarsely grated into the tart pan, then patted into the base and sides.

Main Course Starters Tapas & Canapes Vegetables

7th January 2021 Toby

Courgette Fritter

A good veggie main made up of just four ingredients – so what are you waiting for? Get grating those courgettes!

Starters Vegetables

6th January 2021 Toby

Fennel with Parmisan Sauce

Serve this savory side dish inspired by France’s Provence region with baked eggs or roasted chicken, pork, or fish.

Main Course

6th January 2021 Toby

Cheese & Onion Pie

The secret to a good cheese and onion pie is simplicity. No herbs, no potatoes… just cheese and onion

Main Course Party Treats Starters Vegetables

6th January 2021 Toby

Piedmontese Peppers

Simon Hopkinson’s recipe for roast peppers is perfect as an antipasto or a light lunch.

Main Course Starters Tapas & Canapes Vegetables

6th January 2021 Toby

Chestnut Stuffed Mushroom

A simple stuffed mushroom can make a stunning supper – matching its dark flavours with its woodland partner the chestnut brings out the best of both. Ingredients that were just meant to be together.