Bread & Butter Pudding
Simple, fast and tasty what more is there to love – a winner!!
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Culpeper House
Here Lives A Man with a Pan
Author: Toby
Chocolate Crunch Torte with Pistachios and Sour Cherries
This classic, flourless dark chocolate torte has enough depth and richness to satisfy any chocolate lover while being light enough to justify a second helping. That’s win-win in my book.
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Ham with clove & raisin sauce
Ingredients 3lb Cured Ham / Gamon joint Basic Glaze3tbsp sugar2tsp mustard powder1tbsp balsamic vinegar1 handful raisins20 cloves1 lemon Alternative (Honey)
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Braised Red Cabbage
This accompaniment can be made a day or two before and gently reheated with no last-minute bother. It is a perfect accompaniment to venison, goose or pork (and if you have any left over it does wonders for bangers and mash).
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Pork and Apple Hock
As far as famous pairings go, apples and pork are hard to beat. Yum!
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Apple Tart
Optionally laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour.
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Apricot Coulis
Easy apricot sauce from dried apricots. Perfect to serve over rice pudding or any other dessert.
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Gooseberry Tart
Gooseberry tarts make the most understated seasonal puddings. Serve with vanilla custard or some thick cream.
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Stem Ginger
Homemade Stem Ginger is so easy to make & so much better than shop bought. Chop finely & add to ginger cakes, puddings or biscuits for a real ginger hit. The syrup makes a delicious ginger cordial.
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Petit Mont Blanc
Chestnut has an amazing affinity with meringue, and here the creamy richness of mascarpone is lightened by fromage frais.
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