Vegetarian – Page 5 – Culpeper House

7th January 2021 Toby

Courgette Fritter

A good veggie main made up of just four ingredients – so what are you waiting for? Get grating those courgettes!

Starters Vegetables

6th January 2021 Toby

Fennel with Parmisan Sauce

Serve this savory side dish inspired by France’s Provence region with baked eggs or roasted chicken, pork, or fish.

Main Course

6th January 2021 Toby

Cheese & Onion Pie

The secret to a good cheese and onion pie is simplicity. No herbs, no potatoes… just cheese and onion

Main Course Party Treats Starters Vegetables

6th January 2021 Toby

Piedmontese Peppers

Simon Hopkinson’s recipe for roast peppers is perfect as an antipasto or a light lunch.

Main Course Starters Tapas & Canapes Vegetables

6th January 2021 Toby

Chestnut Stuffed Mushroom

A simple stuffed mushroom can make a stunning supper – matching its dark flavours with its woodland partner the chestnut brings out the best of both. Ingredients that were just meant to be together.

Elements

6th January 2021 Toby

Mincemeat

You can buy some very good mincemeat, but when it is home-made it really is in another league, and once you make it yourself, you’ll never look back.

Party Treats Puddings

6th January 2021 Toby

Lemon Sabayon

An airy, savory lemon sabayon to liberate spring…

Sauces

6th January 2021 Toby

Garlic Sauce

Make this easy garlic sauce with yogurt, tahini and lemon juice to serve alongside doner kebabs and burgers, or use as a dipping sauce with dough balls