Macaroni Cheese
Ingredients 8oz Macaroni, 1 1/2 pt Chicken Stock 8oz Mature Cheddar 8oz Unsmoked Lardons 2 Egg Yokes 4 tbsp Tomato
Read moreHere Lives A Man with a Pan
Ingredients 8oz Macaroni, 1 1/2 pt Chicken Stock 8oz Mature Cheddar 8oz Unsmoked Lardons 2 Egg Yokes 4 tbsp Tomato
Read moreThis sweet, crumbly pastry makes an ideal crust for classic French tarts
Read moreThe cake’s name should really be The Royal Victoria Sponge, as its name harks back to Queen Victoria herself, who was said to enjoy a slice of the delicious cake with her traditional English afternoon tea. It is on occasion also referred to The Victoria Sandwich, no doubt a reference to the filled nature of the two sponges.
Read moreElegant and Classic with lashings of chocolate.
Read moreSimple, fast and tasty what more is there to love – a winner!!
Read moreThis classic, flourless dark chocolate torte has enough depth and richness to satisfy any chocolate lover while being light enough to justify a second helping. That’s win-win in my book.
Read moreThis accompaniment can be made a day or two before and gently reheated with no last-minute bother. It is a perfect accompaniment to venison, goose or pork (and if you have any left over it does wonders for bangers and mash).
Read moreOptionally laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour.
Read moreEasy apricot sauce from dried apricots. Perfect to serve over rice pudding or any other dessert.
Read moreGooseberry tarts make the most understated seasonal puddings. Serve with vanilla custard or some thick cream.
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