Vegetarian

Slices of halloumi and sweet potato are marinated, grilled and placed in burger buns spread with a generous amount of smashed avocado. Vegetarian barbecuing done right.

Main Course

25th March 2026 Toby

Wild Mushroom Pudding

A savoury dish featuring sautéed wild mushrooms—such as chanterelles, porcini, or shiitake—combined with a suet pastry.

Sides Vegetables

19th December 2025 Toby

Real Roast Parsnips

Golden, spiced roasted parsnips—crispy outside, tender inside. Make them once and you wont go back!

Sides Vegetables

2nd October 2025 Toby

Elevate your life with these lemony, cheesy, golden stuffed artichokes. If you’re unsure about artichoke in general, fear not! There’s nothing more satisfying than dunking an artichoke leaf in lemony butter, but imagine having that leaf piled high with cheesy, crispy breadcrumbs! Whether it is served up as a shareable starter or an impressive vegetable, this striking dish is sure to steal the show. Just don’t forget the melted butter!

Starters

27th July 2025 Toby

Garlic Soup with Harissa

Ingredients For the harissa For the soup Method

Main Course

10th July 2025 Toby

Tomato Curry

This curry goes up a level when tomatoes are at their most delicious, so make it in the summer with beautifully ripe tomatoes for the very best results.

Sides

10th July 2025 Toby

Sticky Onion Tart

Caramelised onions, sweet pops of garlic and buttery puff pastry, this one-pan tart is both impressive and incredibly easy to make. It’s the perfect weekend treat.

Main Course

10th July 2025 Toby

Roast Tomato Risotto

Celebrating the humble tomato, this beautiful risotto is delicate but packed with flavour. Keeping the risotto itself very simple and elegant, then adding a juicy, sweet, roasted tomato to serve, as well as a drizzle of its roasting juices, its a total game changer. You’ll love it!