Real Roast Parsnips
Golden, spiced roasted parsnips—crispy outside, tender inside. Make them once and you wont go back!
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Culpeper House
Here Lives A Man with a Pan
Vegetarian
Stuffed Artichokes
Elevate your life with these lemony, cheesy, golden stuffed artichokes. If you’re unsure about artichoke in general, fear not! There’s nothing more satisfying than dunking an artichoke leaf in lemony butter, but imagine having that leaf piled high with cheesy, crispy breadcrumbs! Whether it is served up as a shareable starter or an impressive vegetable, this striking dish is sure to steal the show. Just don’t forget the melted butter!
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Garlic Soup with Harissa
Ingredients For the harissa For the soup Method
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Tomato Curry
This curry goes up a level when tomatoes are at their most delicious, so make it in the summer with beautifully ripe tomatoes for the very best results.
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Sticky Onion Tart
Caramelised onions, sweet pops of garlic and buttery puff pastry, this one-pan tart is both impressive and incredibly easy to make. It’s the perfect weekend treat.
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Roast Tomato Risotto
Celebrating the humble tomato, this beautiful risotto is delicate but packed with flavour. Keeping the risotto itself very simple and elegant, then adding a juicy, sweet, roasted tomato to serve, as well as a drizzle of its roasting juices, its a total game changer. You’ll love it!
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Saffron-braised fennel, preserved lemon labneh and black olive salsa
This saffron-infused dish is a delicious way to serve fennel, as slow-braising mellows fennel’s aniseed flavour, rendering it sweet and tender.
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Garlic Bread
If you haven’t been making your own garlic bread, you’ve been missing out. All you need is a handful of staple ingredients and less than 30 minutes…
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Nut and spinach roast with wild mushroom gravy
Made from a combination of mixed nuts, extra cashew nuts, sundried tomatoes, egg, cheese, sage, mint, parsley, spinach, garlic, stock and seasoning, this nut loaf is packed with flavour. Serves 6.
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Mediterranean Chickpea Salad
An easy chickpea salad that you’ll probably make again & again! Often tastes even better the day after with leftovers.
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