Potatoes – Culpeper House

Culpeper House

Here Lives A Man with a Pan

22nd April 2021 Toby

Crushed Garlic & Herb Potatoes

Easier and quicker to cook than baked potatoes, with all the flavour and more… Ideal as an accompaniment to a piece of grille fish.

Tapas & Canapes

14th March 2021 Toby

Just when you thought potatoes had been cooked in every way possible, along comes this legendary side dish from The Quality Chop House. Thinly sliced potatoes are confit in duck fat before being pressed overnight and deep-fried until crisp. The shattering crunch and almost creamy centre make these better than any chips or roast potatoes you’ve had before.

Vegetables

16th January 2021 Toby

Pommes de Terre à la Boulangère

A lighter take on Pommes Dauphine, but just as tasty…

Tapas & Canapes

7th January 2021 Toby

Papas Arrugadas with Mojo

Papas Arrugadas, wrinkled potatoes, is a typical dish of the Canary Islands, where potatoes have been cultivated since the 1600s when they were first brought back to Spain by the conquistadores. The residents of the Canary Islands, called carnarios, call them papas—the Indigenous peoples’ name for them—while in the rest of Spain they are called patatas.