Chicken Provençal
Bold flavours in this French sauté with a sauce of tomatoes, garlic, thyme, olives, and just enough anchovy paste to give the sauce depth
Read moreHere Lives A Man with a Pan
Bold flavours in this French sauté with a sauce of tomatoes, garlic, thyme, olives, and just enough anchovy paste to give the sauce depth
Read moreA simple and most wholesome meal. With golden brown chicken, tender potatoes, white wine, fresh rosemary and thyme.
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