Eggs Arnold Bennett
Good for Breakfast, Lunch or Brunch…A classic omelet named after the famed author.
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Culpeper House
Here Lives A Man with a Pan
Eggs
Cloud Eggs
With the egg whites whipped to stiff cumulonimbus peaks, and grated cheese folded in if you prefer nests, bake the eggs with the yolk in center to appeal to the inner child…
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Deep-fried crispy duck egg with duck confit salad
Cherries make a brilliant match to the duck confit, while the crispy eggs make it an extra special starter.
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Aubergine Escalope with a Fried Duck’s Egg & Capers
A veggie version of the classic veal Holstein – a delicious, quick and easy dish. Serve one or two slices per portion depending on the size of the aubergine.
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Oeuf en cocotte
Oeufs cocotte is a French way of baking eggs in a water bath in the oven – you can add other ingredients as well such as ham and cheese, or lumpfish roe as here, but this is one of the easiest variations. Oeufs cocotte taste best served hot with toast or strips of bread to dip in the egg yolks.
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