Beef noodle soup
A rich and rewarding noodle soup – all you need is a few essential aromatic ingredients…
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Culpeper House
Here Lives A Man with a Pan
Chinese
Kung Pao Chicken
One of the most famous Chinese dishes, Kung Pao chicken/宫保鸡丁 is getting increasingly popular in these quarters…
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Singapore Noodles
With its signature curry flavour and yellow hue, Singapore Noodles are made with thin rice noodles, prawn / shrimp, egg and red peppers.
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Special Fried Rice
Not always the quickest to cook, but every bit satisfying. A classic yum!
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Pinapple Teriyaki Chicken
Teriyaki is a cooking technique used in Japanese cuisine in which foods are baked or grilled with a glaze of soy sauce, mirin, and sugar. Deriving from the noun teri (照り), which refers to a shine or luster given by the sugar content in the tare (タレ), and yaki (焼き), which refers to the cooking method of grilling or baking.
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