Beef Ragu
This slow-cooked beef ragù is perfect for batch-cooking and because it’s cooked in the oven it’s low effort. Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta.
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Culpeper House
Here Lives A Man with a Pan
Beef
Steak and Béarnaise Profiteroles
PROFITEROLES 60g plain flour 1/4 tsp english mustard powder 50g (2oz) unsalted butter 2medium eggs, beaten BÉARNAISE 1 tbsp. white
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Rich Beef Stew
Staying warm all winter with this classic Beef Stew.
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Chilli con Carne
Ingredients 1lb minced beef 2 onions 8oz kidney beans (ideally in dark chilli sauce 1pt beef stock 2-3 hot chillis
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