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Culpeper House

Here Lives A Man with a Pan

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Main Course
20th March 2023 Toby

Sausage and Fregola with Harissa

Something for a cool summer evening. The quality of the tomatoes matters, but don’t be afraid to introduce a little sugar if yours are less exciting than they could be. It is surprising how much even a pinch can help lift them

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Main Course
11th March 2023 Toby

Sausage Tray Bake

Ingredients Method

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Tapas & Canapes
11th March 2023 Toby

Garlic Bread

If you haven’t been making your own garlic bread, you’ve been missing out. All you need is a handful of staple ingredients and less than 30 minutes…

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Starters
23rd December 2022 Toby

Wild mushroom crumpet with garlic and parmesan

Make crumpets from scratch and top them with parmesan spiked wild mushrooms

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Starters
23rd December 2022 Toby

Mackerel with salsa verde

Recipe for pan-fried mackerel with a vibrant salsa verde

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Starters
23rd December 2022 Toby

Sweet potato, coconut and red chilli soup

This vegan winter warmer is guaranteed to please a crowd!

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Starters
23rd December 2022 Toby

Crab cakes with lemon butter sauce

Ingredients For the lemon sauce: Method

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Starters
23rd December 2022 Toby

Salmon tartare with anchovy mayo and quail scotch egg

For the ultimate dinner party starter, top this salmon tartare with caviar and foraged wild garlic flowers

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Sauces
21st December 2022 Toby

Wild mushroom & madeira gravy

A great gravy, suitable for meat or vegetables, that can be made in advance and frozen as required

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Party TreatsPuddings
19th December 2022 Toby

Macaron Gâteau

If you need a dessert for a crowd that can be ready quickly then this is the cake for you!

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