Watermelon and raspberry cooler
Here you can use frozen orange slices to cool the drink down. Ice cubes will do fine if you haven’t time to let the fruit freeze. You may fancy a splash of vodka in these, if that’s your thing.
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Culpeper House
Here Lives A Man with a Pan
Vanilla blackcurrant ripple
This ice-cream is rich enough without using cream, but you could replace half the milk with cream if you wish. If you can find a plump, sticky vanilla pod, then one will be enough. Failing that, two or three smaller ones will do.
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Peach, raspberry and redcurrant sundae
The raspberry and redcurrant sauce is thickened with blackcurrant jam, but you could use apricot jam or redcurrant jelly. The sauce thickens slightly on cooling. Sweeten it once cooled with a little icing sugar if you wish.
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Beetroot chocolate cake
If you haven’t already discovered the delicious combination of beetroot and chocolate then this cake is an excellent introduction…
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Salmon en Croute
Salmon, topped with creamy mixture of mascarpone and minced kale, then wrapped in flaky puff pastry and baked till golden. Delicious!
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Sweet Chilli Salmon
Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for this salmon. Served with sesame pak choi.
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Herb-crusted rack of lamb with white bean purée
Restaurant style cut of lamb, served on a butter bean mash
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Fluffy Jiggly Japanese Pancakes
Have you tried Jiggly Japanese Pancakes before?
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Honey Garlic Chicken
So few ingredients needed for the perfect sweet to salty honey garlic sauce that will have you licking your fingers after every juicy bite.
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Eggs Basque
This recipe has a Basque element, as the eggs are baked on a base of onions, garlic, peppers and chorizo sausage.
The whole thing is topped with bubbling cheese, and it makes a perfect lunch or supper dish, taking hardly any time to prepare.
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