Singapore Noodles
With its signature curry flavour and yellow hue, Singapore Noodles are made with thin rice noodles, prawn / shrimp, egg and red peppers.
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Culpeper House
Here Lives A Man with a Pan
Special Fried Rice
Not always the quickest to cook, but every bit satisfying. A classic yum!
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Beetroot and Burrata Stack
Ingredients 3 golden beets, roasted & sliced into rounds 2 red beets, roasted & sliced into rounds 1 fresh burrata
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Chilli, Garlic & Lime Squid
This chilli, garlic & lime squid is cooked in just 5 minutes so it’s perfect on busy days. Also, it can be served warm or cold – so it’s ideal for picnics, trips, parties or as tapas/nibbles with a glass of wine.
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Naan Bread
So many naan recipes are nothing more than a basic flatbread recipe. But this one? Fluffy, bubbly and chewy…..
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Chestnut Soup
This rich, flavourful roasted chestnut soup recipe has a slightly nutty taste and a soft, creamy texture. Serve with bread and butter to make a filling meal.
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French Toast
Eggy bread, pain perdu or French toast – this classic breakfast dish has plenty of names and just as many options for toppings. We like it with fresh berries
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Eggs Royale
Eggs royale is similar to Eggs Benedict or Florentine but uses smoked salmon instead of ham or spinach. Using cold butter rather than warm, melted butter means the sauce takes a few extra minutes to come together, but there’s far less risk of it splitting – worth the time we think.
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Creamy Parmesan Italian sausage soup
When it comes to comfort food, few things beat a bowl of creamy Parmesan Italian sausage soup. This rich, velvety soup has its roots in Italian cuisine, combining savory Italian sausage with the creaminess of heavy cream and the freshness of spinach. It’s the perfect meal for a cozy night at home, offering flavours that are both indulgent and balanced. Whether served as a starter or as the main course, this dish is sure to warm you up on a cold day.
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Roasted Pears with Blue Cheese, Walnuts & Honey
These blue cheese stuffed pears are the easiest starter ever. They’re quite hands off and look way fancier than they are…
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