Culpeper House

Here Lives A Man with a Pan

18th January 2021 Toby

Salmon Meunière

Meunière translates to “Miller’s Wife” and so to cook something à la meunière is to cook it by first dredging it in flour. A Meunière sauce is then a simple preparation of brown butter, chopped parsley, and lemon…

Breakfast

18th January 2021 Toby

Cloud Eggs

With the egg whites whipped to stiff cumulonimbus peaks, and grated cheese folded in if you prefer nests, bake the eggs with the yolk in center to appeal to the inner child…

Main Course

16th January 2021 Toby

Poached Hake with a Simple Tomato Sauce

Quick and delicious week-night meal

Vegetables

16th January 2021 Toby

Pommes de Terre à la Boulangère

A lighter take on Pommes Dauphine, but just as tasty…

Vegetables

16th January 2021 Toby

Green Bean Gratin

One way to disguise Green Beans…

Afternoon Tea Puddings

12th January 2021 Beatrice Hughes

Chocolate Microwave Cup Cake

Need a quick chocolate fix?

Main Course Party Treats

10th January 2021 Toby

Hake with Buttery Crushed Tomatoes

Takes minutes to make… Far better than venturing out for supper

Party Treats Puddings

10th January 2021 Toby

Poached Pears

The Poire à la Beaujolaise or pear in wine is a traditional dessert of the wine-growing region of Beaujolais, and belonging to the cuisine of Burgundy and Lyon.