Culpeper House – Page 12 – Here Lives A Man with a Pan

Darkest Dark Chocolate Ice Cream Recipe

An ice cream for the most hardcore chocolate lover: The person who likes their chocolate dark, bittersweet, and fruity.

Side dish of roasted parsnips and creamy béchamel. Breadcrumbed and deep-fried for crisp & golden bites

Cookies are probably the easiest dessert to bake and share with friends, family, and neighbours…

Being a vegan doesn’t mean you can’t create knockout puddings. This dark chocolate, honeycomb, almond and berry dessert is even better than it sounds

Crispy, golden skinned Chicken served with a rich mushroom purée.

Parsnips are naturally sweet and not too starchy, which makes for an ultra-silky puree.

Bold flavours in this French sauté with a sauce of tomatoes, garlic, thyme, olives, and just enough anchovy paste to give the sauce depth

Easier and quicker to cook than baked potatoes, with all the flavour and more… Ideal as an accompaniment to a piece of grille fish.

Three really is the magic number when it comes to ice cream. And when it’s finished with a prettily tinted meringue… who can resist?

Good for Breakfast, Lunch or Brunch…A classic omelet named after the famed author.