Prawn Mousse Ravioli with Lemon and Chilli Sauce
These ravioli are delicately flavored, packed with a smooth, creamy filling and wrapped in tasty homemade pasta. Yes they take a little effort, but the prize is so worthwhile.
Read moreHere Lives A Man with a Pan
These ravioli are delicately flavored, packed with a smooth, creamy filling and wrapped in tasty homemade pasta. Yes they take a little effort, but the prize is so worthwhile.
Read moreA flavorful, hearty Moroccan Couscous dish that’s packed with roasted vegetables, chickpeas and almonds. It’s perfect for summer!
Read moreBring out the sweet flavour of butternut squash by slow-roasting it and serving it with gently spiced lentils for a delicious veggie main
Read moreCapture the flavours of summer in this simple, hearty couscous salad. With fried halloumi, vine tomatoes and courgettes, it’s perfect for an al fresco lunch
Read moreThis generous cake is big enough to feed a crowd and is a combination of all our favourite summer ingredients: strawberries, Victoria sponge, meringues, fresh cream, white chocolate and buttery shortbread
Read moreLooking for a simple side or starter that delivers on taste? Look no further than roast aubergines with yogurt and harissa. It’s vegetarian and gluten free
Read moreEnjoy roasted squash wedges served with orzo and a roasted garlic, lemon and feta sauce. Packed with flavour, it’s a great veggie dinner for two
Read morePerfect for BBQs and buffets, our epic salad is an assembly job of gorgeous ingredients – no cooking required. Serve it with lamb kebabs for an impressive summer feast
Read moreIngredients 1 large avocado, halved, de-stoned and peeled Juice of 1 lemon Tobasco, to taste Coriander leaves (from small bunch)
Read moreINGREDIENTS 1 medium parsnip (about 9 ounces, preferably 2–3″ wide), peeled 1/4 cup low-sodium soy sauce or tamari 1 teaspoon
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